Mr. SOFTY 301-COLORE
Ripple Softy Ice Cream Machine
3 Ripple + 1 Plain Flavours with Pump & Floor Machine
Number of Flavours : 3 Ripple + 1 Plain Flavours
Capacity : 450 Cones per Hour
Output : 56 Ltr. Per Hour (31 KG Per Hour)
Pump : Yes (It gives over run Increase the ice cream volume up to 80%)
Tank (Hopper) Capacity : 8 Ltr.
Placing Type : Floor Model
Phase : Three Phase
Voltage : 440 Volt.
Frequency : 50 HZ.
Installed Power : 2.2 kw
Refrigerant : R-404A / R-22
Condenser : Air-Cooled / Water-Cooled (As per requirement)
Dimension : 500 X 780 X 1400 (W x D x H)
The Mr.Softy 301 - COLORE machine offers a stunning new dimension to freshly made soft ice cream machine by automatically piping flavouring on to ice cream as it is dispensed.
Features
- Compact model and elegant look.
- New tropicalized design resulting in high product output with low power consumption.
- The system is optimized with 3 different flavors available at any one time plus the option of serving the natural traditional product.
- Easy to use. The operator can select the flavour by pushing a button of the particular flavour and the machine automatically applies the selected colour as the ice cream is drawn from the tap.
- pump ensure a high overrun ice cream. (Over run up to 80%)
- Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation.
- Provided Hardness control to ensure perfect product consistency of ice cream every time.
- Specially crafted beaters with delrin beater blades.
- Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during breaks.
- Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c.
- Insulated dispense head with one tap made of excellent insulating material.
- Environmental friendly "CFC' free refrigerant and "CFC' free thermal insulation
The new range of ripple softy ice cream machine model Mr.Softy 201 - COLORE is ideal for operation utilizing multiple machines for variety or who are adding soft ice cream to their menus.
