Mr. Yogi G-2 Floor
Frozen Yogurt Ice Cream Machine
Number of Flavours : 2 + 1 Mix Flavours
Capacity : 180 Cups per Hour
Output : 22.5 Ltr. Per Hour (16 KG Per Hour)
Pump : No (It gives over run Increase the ice cream volume up to 40%)
Tank (Hopper) Capacity : 7 Ltr. + 7 Ltr.
Placing Type : Floor Model
Phase : Single Phase / Three Phase
Voltage : 220 Volt. / 440 Volt.
Frequency : 50 HZ.
Installed Power : 1.5 kw
Refrigerant : R-404A / R-22
Condenser : Air-Cooled / Water-Cooled (As per requirement)
Dimension : 510 X 680 X 1380 (W x D x H)
- Compact model and exquisite look.
- New Tropicalised design resulting in high product output with low power consumption
- The machine is easy to use
- Insulated dispense head tap made of excellent insulating material
- Provide gravity feed valve system that mixes air naturally (over run up to 40%)
- Stainless steel freezing cylinders with direct expansion -cooling system ensuring rapid operation.
- Provide unique hardness control to ensure perfect product consistency of frozen yogurt every time.
- Specially crafted beaters with delrin beater blades.
- Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during break.
- Thermometers to constantly control storage temperature of frozen yogurt mix inside the hopper at 4 Degree Centigrade.
- The machine with air-cooled condenser.
- Environmental friendly CFC free refrigerant and CFC free thermal insulation.