Mr.SOFTY Floor/P Eco

Pump Series – Softy Ice Cream Machine

Twin (2+1) Flavour with Pump & Floor Machine

Number of Flavours         : 2 + 1 Mix Flavours

Capacity                               : 300 Cones per Hour

Output                                 : 37.5 Ltr. Per Hour (21 KG Per Hour)

Pump                                   : Yes (It gives over run Increase the ice cream                                                 volume up to 80%)

Tank (Hopper) Capacity  : 8 Ltr. + 8 Ltr.

Placing Type                       : Floor Model

Phase                                    : Single Phase / Three Phase

Voltage                                 : 220 Volt. / 440 Volt.

Frequency                           : 50 HZ.

Installed Power                 : 1.8 kw

Refrigerant                          : R-404A / R-22

Condenser                          : Air-Cooled / Water-Cooled (As per                                                 requirement)

Dimension                           : 510 X 680 X 1380 (W x D x H)

The new range of twin flavour softy ice cream machine floor model Mr. SOFTY FLOOR / PECO is designed to combine high performance and up-dated technology with simple operation and maintenance. This machine is wheel-mounted floor model and it can be locked and shifted easily whenever needed. Its outstanding features and its considerable productive capacity enable Mr. SOFTY FLOOR / P ECO to satisfy quite considerable demand.


  • Compact model and elegant look.
  • New tropicalised design resulting in high product output with low power consumption.
  • The controls are easy to operate.
  • Provide gear pump ensure a high overrun ice cream. (over run up to 80%).
  • Stainless steel freezing cylinders with direct expansion – cooling system ensuring rapid operation.
  • Provide unique hardness control to ensure perfect product consistency of ice cream every time.
  • Specially crafted beaters with delrin beater blades.
  • Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during break.
  • Thermometers to constantly control storage temperature of ice cream mix inside the hopper at +4 C.
  • Insulated dispense head with three tap made of excellent insulating material.
  • The machine with air-cooled condenser

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